blade with its triangular shape is perfect for maneuvering around bones and between joints. Faradays Kitchen Store - 12918 Shops Parkway, Suite 540, Austin, TX 78738 - Call Us 51 Faradays Kitchen Store - 12918 Shops Parkway, Suite 540, Austin, TX 78738 - Call Us 51 Menu. Shop Kitchen Tools and More in Bee Cave, Texas (Austin Suburb) or Online Skip to content. blade with its triangular shape is perfect for maneuvering around bones. The Shun Kanso BBQ Set features the three key knives youll need to handle. The Shun Kanso Honesuki is a Japanese-style boning knife. Find your Shun Kanso 5' Hollow Honesuki at Faradays Kitchen Store. Much easier than the larger model to handle, yet both blades are shaped the same way. Hand-sharpened with a high-carbon, vanadium stainless steel blade. The Shun Kanso Honesuki is a Japanese-style boning knife. Well proportioned and perfectly balanced. The handle is made of tagayasan wood, sometimes known as "iron sword wood", which gives you a textured yet comfortable grip. With a razor-sharp 16 degree edge that holds longer and a heritage finish that hides scratches, the Kanso line has a rustic look that improves with age. The Shun Kanso line brings out the simple necessities for a knife such as high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. In Japanese, the word "Kanso" means "simplicity". While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards. Like all Shun knives, Kanso is sharpened to a 16-degree cutting angle on each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones. It means "simplicity", but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]() A knife of many talents, this knife is perfect for vegetable preparations and smaller projects. ![]() The Shun Kanso 5" Asian Honesuki is a beautiful, Asian-style knife that many cooks today have added to their kitchen favorites.
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